We, at Rose Sweets and Pastries, have developed a policy to manufacture and provide safe sweets and bakery products.

We believe in seeking business growth through activities that enable us to offer safe, high-quality products that are welcomed by our customers.

Our goal is to produce safe and high-quality products by:

• Controlling and minimizing food safety and quality risks for the interest of public health by designing, maintaining, and operating all activities in accordance with specific policies and procedures.
• Striving to achieve leadership in the field of food safety and continuous improvement of our practices to satisfy our partners and consumers by complying with the legal and regulatory requirements of the local, regional, and international markets.
• Enhancing avenues of communication with stakeholders, interested parties, internal and external customers, suppliers, and regulatory authorities and promoting a culture of quality and food safety.
• Promoting continuous improvement activities at all functional levels by creating an excellent work environment where employees are trained and motivated to communicate freely to encourage and promote effective teamwork to achieve goals and objectives.
• Our Quality and Food Safety Policy serves as a compass, providing direction and frameworks for key company-wide performance measures and tactical goals for improvement.