Quality and Food Safety Policy

We at Rose Sweets and Pastries have developed a policy to manufacture and provide safe sweets and bakery products, and we believe in seeking business growth through activities through which we can provide safe, high quality products that are welcomed by our customers.

Our goal is to produce a safe and high quality product by.

Controlling and minimizing food safety and quality risks for the interest of public health by designing, maintaining and operating all activities in accordance with specific policy and procedures.

We strive to reach leadership in the field of food safety and continuous improvement of our practices in pursuit of satisfying our partners and consumers alike by complying with the legal and regulatory requirements of the local, regional and international markets.

We strive to enhance avenues of communication with stakeholders, interested parties, internal and external customers, suppliers and regulatory authorities, and to promote a culture of quality and food safety.

We promote continuous improvement activities at all functional levels by creating an excellent work environment where employees are trained and motivated to communicate freely to encourage and promote effective teamwork to achieve goals and objectives.

Our Quality and Food Safety Policy serves as a compass in providing direction and frameworks for key company-wide performance measures and tactical goals for improvement.